Easy Zucchini Pancakes (Zucchini Fritters)

These Zucchini Fritters (aka zucchini pancakes) are a tasty way to use up all that zucchini from the garden. It doesn’t matter what you call them, these perfect little vegetable pancakes are the perfect blend of cheesy goodness, garlic, onion, and fresh herbs with just a little kick of heat. Best of all, these fritters are ready in just 25 minutes! From grater to plate, you’ll have a dish that’s simple to prepare but tastes anything but basic.

Shred up some extra zucchini and try our Super Moist Zucchini Bread and Easy Zucchini Muffins.

The versatility of these healthy little pancakes is impressive. Serve them with some sour cream or marinara sauce for dipping, or on a bun as a slider or veggie burger. You can also cook these pancakes a little smaller for an appetizer! Easy Zucchini Pancakes are delicious however you decide to eat them, with a cheesy garlic and onion blend that really accents this squash.

Ingredient Notes

• Zucchini: You’ll need 3 or 4 regular-sized zucchini to get 3 cups of grated zucchini. Grate using the large side of your grater, and do not drain.
• Eggs: Lightly beaten.
• White Onion: Minced is better than chopped for this recipe unless you like a little crunch in the texture.
• Mozzarella Cheese: Finely grated. You can substitute for Parmesan cheese, or do a half-and-half blend, but we like the gooeyness of the Mozzarella.
• Cayenne Pepper: Adds a medium warmth and kick. You can leave this out if you don’t want the spice, or just use half of the amount to get a milder heat level.
• Vegetable Oil: Use a neutral oil like vegetable, olive, or canola for frying. You’ll need to divide it between batches to keep the fritters nice and crispy.

Dipping Sauces

Zucchini fritters are tasty enough to eat on their own, but who doesn’t love a good dipping sauce? Try sour cream or something subtle, marinara sauce for an Italian flair, tzatziki for a Mediterranean twist, spicy aioli for a kick, or classic ranch dressing. Any of these will complement the cheesy, garlicky flavor of the fritters!

Keep Them Warm

To keep your zucchini pancakes warm and crispy while you’re cooking up the rest of the batch, preheat your oven to 200°F. As you finish each batch, place the cooked fritters on a baking sheet lined with a wire rack. The wire rack allows air to circulate around the fritters, helping to maintain that crispy exterior. Pop the baking sheet into the oven, and your fritters will stay warm without getting soggy.