Easy Coconut Curry Chicken – The Stay At Home Chef

Coconut Curry Chicken offers a flavor explosion of creamy, salty goodness. Serve it over rice or eat it straight from the pot with a spoon, we won’t judge. With delicious Thai flavors, this dish is a comfort meal that doesn’t sit heavy and is sure to be requested again and again.

Try our recipes for Thai Red Shrimp Curry and Chicken Satay with Peanut Dipping Sauce for more Thai-inspired flavors.

What do we love most about this Easy Coconut Curry recipe? It’s so simple to prepare with ingredients that may already be in your pantry, and it’s filled with tons of spices, tender chicken, and creamy coconut milk. It’s also a dish that you can get creative with, by adding even more fresh vegetables or increasing the texture with the nice crunch of cashews or peanuts. This dish will fill your kitchen with mouth-watering aromas that can be tasted in every single bite.

Ingredient Notes

• Onion: White offers a milder onion flavor than its friend the yellow onion, but you could still use yellow.
• Red Bell Pepper: You could go with another color like orange or yellow that’s also sweet. Green is acceptable but is missing that sweeter flavor.
• Garlic: Besides making your kitchen smell amazing when it’s being sauteed? It enhances the depth of the spice flavors.
• Ginger: Ginger powder is a much more muted version of this flavor, but you can still use it in a pinch.
• Curry: You are looking for a yellow curry powder and they aren’t all created equal. Using a name-brand curry powder is usually a solid choice.
• Turmeric: Part of the ginger family, and gives everything it touches a beautiful golden color.
• Coriander: Curry’s overlooked BFF, adds a surprising freshness that gives the curry a deeper and more balanced flavor.
• Chicken Breasts: Cut into bite-size pieces. You could also use boneless skinless chicken thighs without altering cooking times.
• Chicken Broth: Use a low-sodium chicken broth to better control the flavor and salt content.
• Coconut Milk: The full-fat version gives a stronger coconut flavor than a lighter option or coconut milk drink.
• Asian Chili Garlic Sauce: You find this in the section of your grocery store with other Asian foods. It’s often even near the canned coconut milk. It’s sold in a bottle.
• Fish Sauce: Crucial in balancing the flavors of all the spices, and provides the authentic taste of a Thai dish. It’s also found in the section of your grocery store that is near the Chili Garlic Sauce.
• Brown Sugar: Adds a touch of sweetness.
• Lime Juice: Fresh is always best, but the bottled stuff works too.
• Cilantro: If you’re one of the lucky folks who can taste cilantro instead of the ‘soapy’ flavor some people describe, then sprinkling fresh cilantro over the top adds a distinctly fresh, citrusy, and slightly spicy taste.

Coconut Milk Options

Use full-fat coconut milk for the best coconut flavor and the creamiest results. If you’re looking for a lighter option, you can substitute low-fat coconut milk if you prefer, but your dish won’t be as thick. Fix this by adding half a tablespoon of cornstarch mixed with a tablespoon of water to thicken the sauce.

You can also substitute coconut cream for coconut milk. They are almost always interchangeable. Not surprisingly, coconut cream will make your Easy Coconut Curry even more thick and rich.

Fish Sauce Substitutes

Fish sauce offers a flavor profile unlike any other! It actually pulls all of the spices together creating a deeper authentic Thai flavor, and legitimately enhances the taste of the overall dish. You won’t regret using it! Fish sauce is strong, however, so we recommend adding in the recipe amount and then tasting the sauce before adding any more.

If you really don’t want to use fish sauce, or if you have an allergy, you can try one of these instead (but seriously, the depth of flavor just isn’t the same with a substitute):

• Soy sauce
• Soy sauce and rice vinegar (equal parts)
• Minced Anchovies
• Soy sauce and lime juice (equal parts)