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SAUSAGE ARTICHOKE DIP – The Southern Lady Cooks

This Sausage Artichoke Dip is made in the crock pot and one your family will love. It’s a wonderful combination of cheese, sausage, artichokes and green chilis.

Sausage Artichoke Dip - Crock Pot Recipe

If you love crock pot appetizers you will also love these delicious Cranberry Smokies. Only three ingredients and the perfect addition to any gathering.


We love the combination of sausage and artichokes, but then you throw in the green chilis and it takes this dip to the next level. Everyone who has tried this dip loves it, is always surprised but what the ingredients are. We use a cheese blend, plus the cream cheese and sour cream and it’s so creamy.


  • Cream Cheese
  • Sour Cream
  • Artichokes
  • Pork Breakfast Sausage
  • Mild or hot green chilis
  • Romano, Asiago and Parmesan Cheese blend (see tip section)


If you like heat and spicy, you will want to use “hot” pork sausage and “hot” green chilis. We personally don’t like that level of heat but if you do, then switch those two ingredients out!


The one thing about crock pot dips is they are so easy to make! Very little prep and the crock pot does all the work!


Step 1
Over medium heat brown the pork breakfast sausage.

Step 2
Combine, sour cream, cream cheese, green chilis, artichokes, and sausage in the crock pot. Turn on high and cook for 30-45 minutes, stirring occasionally.

Step 3
Add 1 cup of the cheese blend and stir and continue cooking until bubbly and serve.

Sausage Artichoke Dip - Crock Pot Recipe


I always add the sausage last, so it heats up the cheese. That is my little tip for cooking faster. I also think this dip is great really hot, so I let it cook until it’s bubbling. The cheese blend can be found in the cheese section of the store. The grocery will also have this in a “fine” shred, which integrates into the dip better than the larger shred, which will become very stringy. Both are good, but the fine cheese (like parmesan) is best.


The cheese blend really adds flavor to this dip, so you can add as much as you want to it. We start with a cup and go from there.


We love this with tortilla scoops or frito scoops! Both are perfect dip chips! If you’re having a gathering and planning to serve a few appetizers, these are all great:

Crock Pot Boiled Peanuts
Mexican Sausage Balls
Ham and Swiss Sliders


Can you make this on the stove?

Yes, you can, you just want to heat up the cheese and add the sausage and other ingredients, however it may stick, so don’t walk away. It’s much easier in the crock pot.

Do you drain the artichokes?

No, we like the juice it’s a great addition to the dip.


We often just store this in the crock pot and turn it back on low when it’s time to reheat it. You can always reheat it in the microwave.

Fried Potato Cakes

These potato cakes are a wonderful appetizer. Great way to enjoy leftover mashed potatoes.

Dill Pickle Cheese Ball

If you love pickles you will love this cheese ball. It’s so easy to make and a great appetizer.


This dip makes 6-8 servings depending on how much you serve.

Sausage Artichoke Dip – Crock Pot Recipe

Anne Walkup

This Sausage Artichoke Dip is creamy and delicious. Easy ingredients and made in the crock pot!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Course Appetizer

Cuisine American

  • 1 (8 ounce) block of cream cheese
  • 1 (8 ounce) sour cream
  • 1 (4 ounce) can of green chilis
  • 1 1lb of pork breakfast sausage
  • 1 (15 ounce) can of artichoke hearts, chopped (save juice)
  • 1 cup of shredded Romano Asiago and Parmesan Cheese
  • Tortilla Chips
  • Brown pork sausage on medium heat.

  • Add cream cheese, sour cream, green chilis, artichokes plus juice, cooked sausage to crock pot.

  • Cook on high for 30-45 minutes, add cup of cheese blend, continue to cook until bubbly.

  • Serve hot.

If you like hot dip, then use hot mild green chilis and hot pork breakfast sausage

Keyword Sausage Artichoke Dip

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